From one of our favorites, the Pioneer Woman, comes this extraordinary recipe for an out of the ordinary burger – one made with Grilled Portabella mushrooms, Brie, Zucchini, Squash and Red Pepper.

Best of all, it’s quite easy to make once you’ve got the ingredients!

• 2 whole Portabella Mushroom Caps
• 2 whole Zucchinis, Sliced Thin Longways
• 2 whole Yellow Squash, Sliced Longways
• 1 whole Roasted Red Pepper, Thinly Sliced
• 5 Tablespoons Balsamic Vinegar
• 2 Tablespoons Olive Oil
• ⅛ teaspoons Salt
• ⅛ teaspoons Fresh Ground Pepper
• 2 ounces Thinly Sliced Brie Cheese
• 2 whole French Hamburger Rolls

Place mushroom caps and sliced veggies in a large shallow baking dish. Sprinkle with balsamic vinegar, olive oil, salt and pepper and let marinate for 15 minutes. Place veggies over medium heat on grill and cook approximately 5 minutes on each side or until you veggies start to soften and you see grill marks. Place sliced buns on grill rack and watch carefully until lightly toasted.

Layer mushroom caps on bottom of your buns, top with slices of zucchini, squash and roasted red peppers. Top with 3-4 basil leaves. Spread brie on top half of warm bun and serve.